Even Isabel, who doesn’t particularly like coffee, drank some everywhere we went. The trick here, adding some condensed milk. We had everything from coffee shop coffee to out of the hotel pot. Most noteable was the coconut coffee (made with coconut cream) and egg coffee (made with meringue like egg topping that gets folded in).
Condensed milk must be to coffee what bacon is to food :-). I can’t begin to imagine how delicious that must be.